While there is no way to completely eliminate the risk of restaurant fires, keeping your kitchen exhaust system clean reduces it. A professional hood cleaning company will inspect your entire kitchen exhaust system, including the hard-to-reach ducts and fans, to remove grease and grime, making it safer and more efficient. They can also help you comply with local health inspections and avoid fines from your city’s fire department.

Generally, it’s recommended that restaurants get their vent hoods cleaned on a quarterly basis, depending on their usage. However, some facilities that build up less grease, such as churches, schools, and cafeterias, can be cleaned less frequently, perhaps once a year. Professional vent hood cleaning companies are trained to efficiently and thoroughly clean all components of your commercial kitchen exhaust system, while minimizing downtime and disruption to your business.

The Risks of Neglecting Kitchen Exhaust Maintenance

The kitchen exhaust system is an essential part of your business. It not only helps prevent fires, but it also keeps your staff and customers safe. But, it isn’t something that can be left unattended. The greasy residues that accumulate on your exhaust hood can quickly turn into a fire hazard, and it can slow down the fan or cause it to fail entirely.

A reputable hood cleaning company like Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC can clean your exhaust system, including the ducts and fans. They will remove all the trapped grease, and they can also install new hood systems or repair legacy ones.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291